APLA2012

Savour the fine food and the stunning view at Acadia's dining hall during the Merit Award banquet and dance. We'll start with a cocktail reception with hors d'oeuvres and a host bar sponsored by Eureka.cc, and then celebrate the Merit Award winner before dinner. Faculty favourite cover band gin+sonic will keep us dancing until midnight.

Menu

Four chef-attended stations:

1. Seared Hutchinson maple infused Atlantic salmon "llet with cranberry-apple chutney, organic beet paint and Riverview Herbs micro-sprouts

2. Tempura battered shrimp with Van Dyk's blueberry & black pepper "ketchup" and marinated soba noodles

3. Carved roasted vegetable pavé with pumpkin-apple chutney, baby watercress and curry-infused olive oil

4. Carved Oulton Farms pork baby back ribs with Van Dyk's blueberry BBQ sauce, grilled polenta &braised local spinach

Buffet dessert selection: chefs choice includes fruit

Coffee/tea